German-style Festbier
ABV 6.0% | SRM 6 | IBU 30| OG 14.2 | FG 2.0
It’s an amazing time of the year – a time to Fest with friends! This year's batch has one of our favorite malts - Honey malt from Briess Malting. This gives our Festbier a wonderful aroma of freshly baked sourdough bread and pie crust. Sonnet hops from Elk Mountain Farms in Idaho bring a spiciness that makes this beer thirst-quenching!
Bread crust, graham cracker
Medium body, dry finish
Old Bavarian
White Labs, San Diego, CA
300 g Calcium Chloride
ph control, yeast health
245 ml Lactic Acid
ph control, yeast health
1 g Zinc Sulfate
Yeast health
55 g Kappa Carrageenan
Derived from seaweed, helps with clarity
350 ml organic vegetable oil
Helps prevent excessive foaming during boil