Batch 82: sandlot

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Belgian-style Blonde

ABV 6.1%  |  SRM 3 |  IBU 30 | OG 12.0 | FG 0.6

Sandlot features malt from Briess, which is grown in the high plains of  Wyoming. A large portion of wheat gives this beer a bready rustic feel  and texture.  

French Saison yeast brings pleasant spicy and subtle fruity notes. We  also added a small amount of crushed Indian corriander and allspice to  enhance the spicy notes.   The finish is exceptionally dry and crisp, leaving a slight tingle on  the tongue.