Belgian-style Quad
ABV 12.0% | SRM 22 | IBU 25| OG 22.6 | FG 1.0
This Quad has complex aromas and flavors of toffee, raisin, toasted pecan, allspice, and subtle banana. It finishes dry with a nice warm feel from the alcohol.
Raisin, fig, toffee
Creamy, full, warm
Buzz Pale Malt
LINC Malt, Spokane Valley, WA
Honey Malt
Briess Malting, Chilton WI
Extra Special Malt
Briess Malting, Chilton WI
Roasted Barley
Briess Malting, Chilton WI
Organic Sugar
Florida Crystals, West Palm Beach, FL
French Saison
White Labs, San Diego, CA
1.2 g Zinc Sulfate
Yeast health
55 g Kappa Carrageenan
Derived from seaweed, helps with clarity
400 ml organic vegetable oil
Helps prevent excessive foaming during boil