Fruited Sour
ABV 7.2% | SRM 4 | IBU 15 | OG 16.2 | FG 3.0
We sourced California-grown organic blueberries for this beer. We did a quick calculation, and there are at least 200,000 blueberries in this batch (hence the name). That's almost 80 per pint! As you might have guessed, the dominant notes are blueberry and more blueberry.
Ripe blueberry, subtle cracker note
Tart, dry
Pale Ale Malt
Briess Malting, Chilton WI
Wheat Malt
Briess Malting, Chilton WI
Light Munich
Great Western Malting, Vancouver, WA
California Ale
White Labs, San Diego, CA
Organic California Blueberries
Calcium Chloride
ph control, yeast health
Lactic Acid
ph control, yeast health
Zinc Sulfate
Yeast health
Kappa Carrageenan
Derived from seaweed, helps with clarity
Organic vegetable oil
Helps prevent excessive foaming during boil