Irish-style Red
ABV 4.7% | SRM 18 | IBU 20 | OG 11.4 | FG 2.6
A blend of deep roasted malts and toasted rye gives this beer an amazing aroma of sourdough bread crust and and toasted pecan. It's balanced, flavorful, dry and refreshing.
Baked bread, toasted pecan, pie crust
Crisp, balanced, medium body
Base Malt
Proximity Malt, Monte Vista, CO
Biscuit Rye
Great Western, Vancouver, WA
Caramel 40L
Briess Malting, Chilton WI
Roasted Barley
Proximity Malt, Monte Vista, CO
Old Bavarian
White Labs, San Diego, CA
Calcium Chloride
ph control, yeast health
Zinc Sulfate
Yeast health
Kappa Carrageenan
Derived from seaweed, helps with clarity
Organic vegetable oil
Helps prevent excessive foaming during boil