
German-style Festbier
ABV 6.0% | SRM 5 | IBU 20 | OG 14.0 | FG 3.0
It’s an amazing time of the year – a time to Fest with friends! A blend of German malts lay down the foundation of this beer: bread crust and fresh baked pretzel. The German Spalt and Hersbrucker hops also provide a pleasant spiciness to balance the malt backbone. The result is a beer that is refreshing and easy-drinking.
Baked bread, honey, floral
Crisp, balanced
Pilsner Malt
Weyermann Malt
Melanoidin Malt
Weyermann Malt
Kettle
Herbrucker
Whirlpool
Spalt
Old Bavarian
White Labs, San Diego, CA
Calcium Chloride
ph control, yeast health
Lactic Acid
ph control, yeast health
Zinc Sulfate
Yeast health
Kappa Carrageenan
Derived from seaweed, helps with clarity
Organic vegetable oil
Helps prevent excessive foaming during boil