Batch 179: skyline

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Scottish-style Export

ABV 5.2%  |  SRM 30 |  IBU 20 | OG 13.0 | FG 3.5

 We blended several British roasted malts to create flavors of sourdough bread crust and toasted pecans. There are also subtle dark fruit notes of cherry and fig. We also boiled it an hour longer than our other beers to enhance the caramel character. Although it has a bold malt backbone, we balanced it out with just enough Spalt hops to give it a clean finish.