West Coast IPA
ABV 7.0% | SRM 2 | IBU 75
Hoppy Travels was brewed with water from air conditioner condensate collected at terminals in San Diego International Airport. This water is extremely soft and clean to allow for a pleasantly dry finish in this beer.
El Dorado, Mosaic and Citra hops were layered throughout the brewing process to create a textured flavor and aroma. Citrus and tropical fruits are immediate on the nose. Pithy grapefruit and ripe guava are dominant on the palette.
This beer has a bitter, dry and resinous finish that is the hallmark of West Coast IPAs. It’s a delight to drink!
Grapefruit, guava , fresh cut basil
Bitter, dry, resinous
495 lbs Base Malt
Proximity Malt, Monte Vista, CO
50 lbs Organic Sugar
Florida Crystals, West Palm Beach, FL
7 lbs Midway Munich
Admiral Maltings, Alameda, CA
Mash
3 lbs El Dorado
CLS Farms, Moxee, WA
First Wort
1.5 lbs El Dorado
CLS Farms, Moxee, WA
10 Min
5.0 lbs El Dorado
CLS Farms, Moxee, WA
Whirlpool
11 lbs Citra
Loftus Ranches, Moxee, WA
Dry Hop
33 lbs Citra
Loftus Ranches, Moxee, WA
22 lbs Mosaic
Perrault Farms, Toppenish, WA
Irish Ale
White Labs, San Diego, CA
None
400g Calcium Sulfate
ph control, yeast health
100g Calcium Chloride
ph control, yeast health
1 g Zinc Sulfate
Yeast health
50 g Kappa Carrageenan
Derived from seaweed, helps with clarity
420 ml organic vegetable oil
Prevents excessive foaming during boil (safety)