East Village Brewing Company
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Batch 13: HOPPY TRAVELS

Inspiration

West Coast IPA

Technical Specs

ABV 7.0%  |  SRM 2  |  IBU 75

Brewer's Notes

Hoppy Travels was brewed with water from air conditioner condensate collected at terminals in San Diego International Airport. This water is extremely soft and clean to allow for a pleasantly dry finish in this beer.


El Dorado, Mosaic and Citra hops were layered throughout the brewing process to create a textured flavor and aroma. Citrus and tropical fruits are immediate on the nose. Pithy grapefruit and ripe guava are dominant on the palette. 


This beer has a bitter, dry and resinous finish that is the hallmark of West Coast IPAs. It’s a delight to drink!  

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

 Grapefruit, guava , fresh cut basil 

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Bitter, dry, resinous

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

495 lbs Base Malt

Proximity Malt, Monte Vista, CO


50 lbs Organic Sugar 

Florida Crystals, West Palm Beach, FL


7 lbs Midway Munich

Admiral Maltings, Alameda, CA


  


HOPS

Malt & Fermentables

Malt & Fermentables

Mash

3 lbs El Dorado
CLS Farms, Moxee, WA


First Wort

1.5 lbs El Dorado

 CLS Farms, Moxee, WA


10 Min

5.0 lbs El Dorado

 CLS Farms, Moxee, WA


Whirlpool

11 lbs Citra
Loftus Ranches, Moxee, WA


Dry Hop

33 lbs Citra
Loftus Ranches, Moxee, WA


22 lbs Mosaic

Perrault Farms, Toppenish, WA

YEAST

Malt & Fermentables

OTHER INGREDIENTS

Irish Ale

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

None

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

400g Calcium Sulfate

ph control, yeast health


100g Calcium Chloride

ph control, yeast health


1 g Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

50 g Kappa Carrageenan 

Derived from seaweed, helps with clarity


420 ml organic vegetable oil

Prevents excessive foaming during boil (safety)

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