Batch 14: White dog

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Belgian-style Crystal Wit

ABV 4.5%  |  SRM 2  |  IBU 20

 White Dog was brewed and fermented with specific techniques to accentuate spicy clove flavors and aromas. 

The  pilsner and wheat malts from Admiral Maltings in Alameda CA create a  pleasant fresh-baked bread background. We also added a touch of cherry  wood smoked malt from Briess Malt in Chilton WI for texture. Sonnet hops sourced from Elk Mountain Farms in Bonners Ferry ID add a subtle floral and citrus note. 

We also co-pitched Brett Brux along with Wit Yeast, which created a wonderful pear/pineapple aroma.