
German-style Hefeweizen
ABV 5.1% | SRM 3 | IBU 15 | OG 12.6 | FG 3.0
2025 GABF Silver Medal Winner
This hefeweizen has wonderful spicy clove notes that come soley from the yeast, which has origins from Southern Germany. We opt to ferment this beer on the cool side to suppress the banana notes and give it a crisp and clean finish.
Spicy clove, bready, subtle banana
Balanced, medium body, effervescent
Pilsner Malt
Weyermann Malt, Bamberg, Germany
Malted Wheat
Weyermann Malt, Bamberg, Germany
Light Munich Malt
Weyermann Malt, Bamberg, Germany
Kettle
Contessa
Hopsteiner, Yakima, WA
Whirlpool
Contessa
Hopsteiner, Yakima, WA
Hefeweizen IV
White Labs, San Diego, CA
Calcium Chloride
ph control, yeast health
Lactic Acid
ph control, yeast health
Zinc Sulfate
Yeast health
Kappa Carrageenan
Derived from seaweed, helps with clarity
Organic vegetable oil
Helps prevent excessive foaming during boil