East Village Brewing Company
East Village Brewing Company
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Batch 16: FORTUNA LAGER

Inspiration

Rye Vienna-style Lager

Technical Specs

ABV 5.5%  |  SRM 5  |  IBU 30

Brewer's Notes

This lager was named after our favorite local hike in Mission Trails. It was on this hike that we had many discussions about opening our own brewery. It is also the location where Brandon proposed to his wife!


 A blend of two malts from Admiral Maltings in Alameda, California bring  wonderful baked bread notes, while biscuit rye adds aromas of fresh  toast and a subtle spiciness. Saaz hops from Elk Mountain Farms in Idaho  round out the beer by adding delicate tea and zesty lemon flavors.  

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Sourdough bread crust, spicy

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Balanced, dry

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

275 lbs Pilsner  Malt

Admiral Maltings, Alameda, CA


165 lbs Gallagher's Best

Admiral Maltings, Alameda, CA


55 lbs Biscuit Rye

Great Western Malting, Vancouver, WA

HOPS

Malt & Fermentables

Malt & Fermentables

60 Min
3.0 lbs Saaz

Elk Mountain Farms, Bonners Ferry, ID


15 Min
4.0 lbs Saaz

Elk Mountain Farms, Bonners Ferry, ID



YEAST

Malt & Fermentables

OTHER INGREDIENTS

Old Bavarian

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

None

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

100 g Calcium Chloride

ph control, yeast health


210 mL Lactic Acid

pH control


1 g Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

50 g Kappa Carrageenan 

Derived from seaweed, helps with clarity


420 ml organic vegetable oil

Helps prevent excessive foaming during boil

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