
Belgian-style Saison
ABV 6.2% | SRM 3 | IBU 25 | OG 12.4 | FG 0.5
True to the style, this Saison is crisp, dry and refreshing. A blend of two yeast strains bring fruity notes with a slight underlying spiciness. It was lightly dry hopped with Hersbrucker, a German noble hop that brings aromas of tea and citrus with some underlying earthiness.
Baked bread, green tea, spicy clove, banana
Crisp, balanced, effervescent
Pilsner Malt
Weyermann Malt, Bamberg, Germany
Munich Malt
Weyermann Malt, Bamberg, Germany
White Wheat
Rahr Malting Co, Shakopee, Minnesota
Sugar
Florida Crystals, West Palm Beach, FL
Kettle
German Select
Whirlpool
German Select
Calcium Chloride
ph control, yeast health
Lactic Acid
ph control, yeast health
Zinc Sulfate
Yeast health
Kappa Carrageenan
Derived from seaweed, helps with clarity
Organic vegetable oil
Helps prevent excessive foaming during boil