East Village Brewing Company
East Village Brewing Company
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Batch 23: TRIPEL PLAY

Inspiration

Belgian-style Tripel

Technical Specs

ABV 9.5%  |  SRM 4  |  IBU 30

Brewer's Notes

Brewed with California grown barley and wheat, this Belgian-style ale is  our biggest beer to date. It’s dry with a warming alcohol finish.  Sonnet and Saaz hops grown at El Mountain Farms in Idaho build structure  and balance to the lightly malted backbone. A blend of Belgian and wild  yeasts adds a spicy and fruity complexity without being overwhelming.  

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Spicy, clove, pineapple

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Warming, effervescent

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

495 lbs Pilsner

Admiral Maltings, Alameda, CA


110 lbs Feldblume Pilsner

Admiral Maltings, Alameda, CA


100 lbs Organic Sugar 

Florida Crystals, West Palm Beach, FL


55 lbs Yolo Gold Wheat

Admiral Maltings, Alameda, CA


HOPS

Malt & Fermentables

Malt & Fermentables

60 Min

12 lbs Sonnet
Elk Mountain Farms, Bonners Ferry, ID


15 Min

5 lbs Saaz
Elk Mountain Farms, Bonners Ferry, ID


YEAST

Malt & Fermentables

OTHER INGREDIENTS

Belgian Ale

White Labs, San Diego, CA


Brettanomyces bruxellensis

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

300 g Calcium Chloride

ph control, yeast health


300 mL Lactic Acid

pH control


1 g Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

55 g Kappa Carrageenan 

Derived from seaweed, helps with clarity


400 ml organic vegetable oil

Helps prevent excessive foaming during boil

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