East Village Brewing Company
East Village Brewing Company
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Batch 33: SUNRISE HIKE

Inspiration

German-style Rotbier

Technical Specs

ABV 5.3%  |  SRM 11 |  IBU 30 | OG 12.2 | FG 2.2

Brewer's Notes

The foundation of this beer was built by sustainably farmed barley grown in central California. We  blended in honey malt from Briess and dark crystal malt from Proximity,  which gives this beer pleasant notes of toasted bread and pie crust. Saaz hops from Elk Mountain Farms in Idaho bring a pleasant sizzle to the mouth and finishes with hints of orange peel. This beer has a wonderful light ruby hue, reminding us of our favorite hikes in the morning during sunrise. 

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Pie crust, toasted walnuts

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Balanced, medium body

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

275 lbs Feldblume

Admiral Maltings, Alameda, CA


150 lbs Steffi Pilsner

R & K Farm, Edwall WA &

Wisota Farm, Oakesdale, WA

LINC Malt, Spokane Valley, WA


50 lbs Honey Malt

Briess Malting, Chilton WI

  

20 lbs Crystal 120L

Proximity Malt, Monte Vista, CO

HOPS

Malt & Fermentables

Malt & Fermentables

60 Min

1.4 lbs Saaz
Elk Mountain Farms, Bonners Ferry, ID


10 Min

4.0 lbs Saaz
Elk Mountain Farms, Bonners Ferry, ID

YEAST

Malt & Fermentables

OTHER INGREDIENTS

German Lager

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS



BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

200 g Calcium Sulfate

ph control, yeast health


120 ml Lactic Acid

ph control, yeast health


1 g Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

55 g Kappa Carrageenan 

Derived from seaweed, helps with clarity


400 ml organic vegetable oil

Helps prevent excessive foaming during boil

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