East Village Brewing Company
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Batch 34: IZOLA KVASS

Inspiration

Ukrainian-style Kvass

Technical Specs

ABV 5.0%  |  SRM 17 |  IBU 20 | OG 11.6 | FG 2.4

Brewer's Notes

This beer was inspired by the ancient brews from Ukraine, where pieces of bread were soaked and fermented to create a tasty beverage. We blended in dozens of sourdough bread loaves from our friends at IZOLA Bakery here in the East Village. We also used the wild yeast from their sourdough starter for secondary fermentation. The result is a truly unique beer with notes of bread crust, caramel, dried cherries and fig. 

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Dried fig and cherries, toasted bread

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Balanced, medium body

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

200 lbs Goldpils Vienna

Briess Malting, Chilton WI


50 lbs Steffi Pilsner

R & K Farm, Edwall WA &

Wisota Farm, Oakesdale, WA

LINC Malt, Spokane Valley, WA


50 lbs Munich 20L

Briess Malting, Chilton WI


55 lbs Biscuit Rye

 Great Western Malting, Vancouver, WA 


55 lbs Rye Malt

Proximity Malt, Monte Vista, CO


35 lbs Crystal 120L

Proximity Malt, Monte Vista, CO


30 Sourdough Bread Loaves

IZOLA Bakery

HOPS

Malt & Fermentables

Malt & Fermentables

60 Min

2.5 lbs Saaz
Elk Mountain Farms, Bonners Ferry, ID


YEAST

Malt & Fermentables

OTHER INGREDIENTS

Irish Ale

White Labs, San Diego, CA


Wild Yeast Starter

IZOLA Bakery

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS



BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

200 g Calcium Sulfate

ph control, yeast health


120 ml Lactic Acid

ph control, yeast health


1 g Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

55 g Kappa Carrageenan 

Derived from seaweed, helps with clarity


400 ml organic vegetable oil

Helps prevent excessive foaming during boil

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