Rye Porter
ABV 6.4% | SRM 47 | IBU 40
Biscuit Rye is a wonderful malt from Great Western Malting in the Pacific NW. It adds flavors of sourdough bread crust and a slight spiciness. This beer is designed to be dry, so it finishes like a fine cup of cold brew coffee.
Coffee, dark chocolate
Medium body, medium astringency
450 lbs English Pale Ale
Joseph's Grainery, Colfax WA
LINC Malt, Spokane Valley, WA
165 lbs Biscuit Rye
Great Western Malting, Vancouver, WA
55 lbs Crystal 40
Proximity Malt, Monte Vista, CO
50 lbs Extra Special Malt
Briess Malting, Chilton WI
50 lbs Chocolate Malt
Proximity Malt, Monte Vista, CO
2.5 lbs Centennial
Crosby Hop Farm, Woodburn, OR
Dry English
White Labs, San Diego, CA
None
50 g Baking Soda
ph control
1 g Zinc Sulfate
Yeast health
50 g Kappa Carrageenan
Derived from seaweed, helps with clarity
420 ml organic vegetable oil
Helps prevent excessive foaming during boil