East Village Brewing Company
East Village Brewing Company
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Batch 5: HARBOR LIGHTS

Inspiration

Rye Porter

Technical Specs

ABV 6.4%  |  SRM 47  |  IBU 40

Brewer's Notes

Biscuit Rye is a wonderful malt from Great Western Malting in the Pacific NW. It adds flavors of sourdough bread crust and a slight spiciness. This beer is designed to be dry, so it finishes like a fine cup of cold brew coffee.

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Coffee, dark chocolate

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Medium body, medium astringency

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

450 lbs English Pale Ale 

Joseph's Grainery, Colfax WA 

LINC Malt, Spokane Valley, WA


165 lbs Biscuit Rye

Great Western Malting, Vancouver, WA

  

55 lbs Crystal 40

Proximity Malt, Monte Vista, CO


50 lbs Extra Special Malt

Briess Malting, Chilton WI

  

50 lbs Chocolate Malt

Proximity Malt, Monte Vista, CO



HOPS

Malt & Fermentables

Malt & Fermentables

2.5 lbs Centennial

Crosby Hop Farm, Woodburn, OR

YEAST

Malt & Fermentables

OTHER INGREDIENTS

Dry English

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

None

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

50 g Baking Soda

ph control


1 g Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

50 g Kappa Carrageenan 

Derived from seaweed, helps with clarity


420 ml organic vegetable oil

Helps prevent excessive foaming during boil

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