West Coast IPA
ABV 7.1% | SRM 2 | IBU 65
The Villager was brewed to be a bright, easy-drinking IPA. Numerous hop varieties were used in the dry hop, with Talus and Citra contributing a spicy citrus note.
Pilsner was the sole malt used, so this beer is brilliantly clear, low in color and exceptionally dry. Excellent!
Lemon, tangerine
Sharp, dry
550 lbs Genie Pilsner Malt
Clearwater Farms, Nezperce, ID
LINC Malt, Spokane Valley, WA
50 lbs Organic Sugar
Florida Crystals, West Palm Beach, FL
60 Min
3 lbs Bitter Gold
Thomsen Hops, Tracy, CA
Whirlpool
11 lbs Mosaic
Perrault Farms, Toppenish, WA
Dry Hop
11 lbs Citra
Coleman Agriculture, Gervais, OR
11 lbs Talus
Perrault Farms, Toppenish, WA
11 lbs El Dorado
CLS Farms, Moxee, WA
11 lbs Strata
Coleman Agriculture, Gervais, OR
11 lb Simcoe
Wyckoff Farms, Grandview, WA
Dry English
White Labs, San Diego, CA
None
700 g Calcium Sulfate
ph control, yeast health
1 g Zinc Sulfate
Yeast health
50 g Kappa Carrageenan
Derived from seaweed, helps with clarity
420 ml organic vegetable oil
Prevents excessive foaming during boil (safety)