East Village Brewing Company
East Village Brewing Company
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Batch 8: The Villager

Inspiration

West Coast IPA

Technical Specs

ABV 7.1%  |  SRM 2  |  IBU 65

Brewer's Notes

The Villager was brewed to be a bright, easy-drinking IPA. Numerous hop varieties were used in the dry hop, with Talus and Citra contributing a spicy citrus note.


Pilsner was the sole malt used, so this beer is brilliantly clear, low in color and exceptionally dry. Excellent!

Sensory

FLAVOR & AROMA

FLAVOR & AROMA

FLAVOR & AROMA

Lemon, tangerine

MOUTHFEEL

FLAVOR & AROMA

FLAVOR & AROMA

Sharp, dry

RECIPE

Malt & Fermentables

Malt & Fermentables

Malt & Fermentables

550 lbs Genie Pilsner Malt
Clearwater Farms,  Nezperce, ID 

LINC Malt, Spokane Valley, WA

  

50 lbs Organic Sugar 

Florida Crystals, West Palm Beach, FL



  


HOPS

Malt & Fermentables

Malt & Fermentables

60 Min

3 lbs Bitter Gold

Thomsen Hops, Tracy, CA 


Whirlpool

11 lbs Mosaic

Perrault Farms, Toppenish, WA


Dry Hop

11 lbs Citra

Coleman Agriculture, Gervais, OR 


11 lbs Talus

Perrault Farms, Toppenish, WA


11 lbs El Dorado
CLS Farms, Moxee, WA

  

11 lbs Strata

Coleman Agriculture, Gervais, OR 

  

11 lb Simcoe

Wyckoff Farms, Grandview, WA

YEAST

Malt & Fermentables

OTHER INGREDIENTS

Dry English

White Labs, San Diego, CA

OTHER INGREDIENTS

OTHER INGREDIENTS

OTHER INGREDIENTS

None

BREWING SALTS

OTHER INGREDIENTS

PROCESSING AIDS

700 g Calcium Sulfate

ph control, yeast health


1 g Zinc Sulfate

Yeast health

PROCESSING AIDS

OTHER INGREDIENTS

PROCESSING AIDS

50 g Kappa Carrageenan 

Derived from seaweed, helps with clarity


420 ml organic vegetable oil

Prevents excessive foaming during boil (safety)

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