English-style Dark Mild
ABV 4.5% | SRM 37 | IBU 20 | OG 11.6 | FG 3.2
This balanced dark ale has notes of toasted pecan, light roast coffee and chocolate. It was brewed with toasted oats and rye, which give it a smooth yet spicy finish.
Coffee, toasted pecan, chocolate
Smooth, medium body
Pale Malt
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Biscuit Rye
Great Western, Vancouver, WA
Caramel 40L
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Blonde Roast Oat
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Extra Special Malt
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Roasted Barley
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Old Bavarian
White Labs, San Diego, CA
1 g Zinc Sulfate
Yeast health
55 g Kappa Carrageenan
Derived from seaweed, helps with clarity
300 ml organic vegetable oil
Helps prevent excessive foaming during boil