Batch 90: Flight of the peach

---

Fruited Wheat Ale

ABV 7.0%  |  SRM 4 |  IBU 20 | OG 15.8 | FG 3.0

Flight Of The Peach was brewed with 400 lbs of organic California-grown  peaches. This equates to almost a full peach per pint. We never use  extracts or artificial flavors, so you can enjoy the delicate natural  flavors and aromas of the fruit. We used Vienna malt from Proximity Malt, where they kilned the malt longer and at a higher temperatures to coax out toasty and sweet honey notes. 

This is part of an ongoing collab with the San Diego Airport where air  conditioner condensate was collected from one the terminals and purified  by Water Works. The condensate is extremely clean and bright, which is a  perfect for brewing. It's an innovative way to lower our water footprint!